Vegan Berry Lemon Muffins

Vegan Berry Lemon Muffins

Prep Time

20 Min

Cook Time

20 Min

Difficulty

Easy

Servings

12

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 11.7g
Total Carbohydrates 34.7g
Dietary Fiber 1.1g
Sugars 17.7g
Sodium 272.5mg
Protein 2.3g
Potassium 43.7mg

Ingredients

  • 2 cups flour
  • 1 tbsp. baking powder
  • Zest of 1 lemon
  • 1/2 tsp. salt
  • 1/3 cup softened vegan margarine
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup Vanilla Almond Breeze® Almond Beverage
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Directions

  1. In a bowl, sift flour, baking powder, lemon zest, and salt.
  2. Add softened vegan margarine, canola oil, sugar, vanilla, and Almond Breeze®.
  3. Mix well.
  4. Fold in blueberries and raspberries.
  5. Pour into muffin tin, and bake at 350 degrees for 25 minutes or until toothpick comes out clean.
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