Have a question about one of our almond products? Check out our FAQ below. If you still can’t find what you’re looking for, feel free to contact us directly.
Frequently Asked Questions
Can I use Almond Breeze® as an infant formula?
No. Almond Breeze® is not designed for the replacement of breast milk or infant formula.
Can Almond Breeze® be used for baking and in recipes?
Almond Breeze® can be used in just about any recipes calling for traditional dairy milk. It can be used in baking, soups and sauces, as well as heated up for hot drinks, etc. We do not, however, recommend Almond Breeze® for use in instant pudding.
What is the carton made of?
Refrigerated Almond Breeze® is packaged in gable-top 32 or 64 fl. oz. cartons with a white plastic pour spout fitment. All container boards are made from FDA approved virgin materials with a multi-layer structure and an oxygen barrier designed for extended shelf life applications.
Are the Almonds you use non-GMO?
Almonds are not made using bioengineering.
Are Almond Breeze® Products Pasteurized?
Yes. Shelf stable Almond Breeze® is produced via a process called ‘aseptic’. The aseptic process is a closed process and is a form of pasteurization and commercial sterilization which utilizes a very high temperature as required by federal regulations. Refrigerated Almond Breeze® is produced via ultra-pasteurized HTST (High Temperature, Short Time) process. Ultra high heat eliminates all viable pathogens to ensure product is safe. The Ultrapasteurized product when packed in a specially designed protective packaging results in an extended shelf life (ESL).
Can I freeze Almond Breeze®?
No. Freezing Almond Breeze® causes the product to separate irregularly and greatly reduces the consistency of the product upon thawing.
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