Almond Breeze logo Strawberry Rhubarb Bread

Strawberry Rhubarb Bread

Prep Time

10 Min

Cook Time

55 Min





Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 18g
Total Carbohydrates 44g
Dietary Fiber 4g
Sugars 4g
Cholesterol 105mg
Sodium 340mg
Protein 11g
Potassium 300mg


  • 1 1/2 cups whole wheat pastry flour 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup Almond Breeze Unsweetened Vanilla
  • 2 eggs
  • 3/4 cup organic cane sugar
  • 3 tbsp coconut oil; melted
  • 1 1/4 cups chopped strawberries
  • 3/4 cup chopped rhubarb


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
  3. In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.
  4. Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
  5. Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.

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