Vegan Berry Lemon Muffins

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Ranking: 2.5/5 stars

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  • 2 cups flour
  • 1 tbsp. baking powder
  • Zest of 1 lemon
  • 1/2 tsp. salt
  • 1/3 cup softened vegan margarine
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup Vanilla Almond Breeze Almondmilk
  • 1/2 cup blueberries
  • 1/2 cup raspberries


  1. In a bowl, sift flour, baking powder, lemon zest, and salt.
  2. Add softened vegan margarine, canola oil, sugar, vanilla, and Almond Breeze.
  3. Mix well.
  4. Fold in blueberries and raspberries.
  5. Pour into muffin tin, and bake at 350 degrees for 25 minutes or until toothpick comes out clean.

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