White Chicken Chili
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Dietary Fiber | 13g |
| Sugars | 2.9g |
| Sodium | 1368mg |
| Protein | 43.4g |
White Chicken Chili
Prep Time
45 Min
Cook Time
45 Min
Difficulty
Medium
Servings
4
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Dietary Fiber | 13g |
| Sugars | 2.9g |
| Sodium | 1368mg |
| Protein | 43.4g |
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 1/2 cups low-sodium chicken broth
- 2 4 oz cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 small lime
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 15-oz cans great northern beans
- 1 cup Almond Breeze Shelf Stable Original Almond Beverage
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded
- Cilantro
- Shredded cheese
- Avocado, sliced
- Green onion
- Tortilla chips
Directions
- Heat olive oil in a large (5-6 quart) pot over medium-high heat.
- Add onion and sauté until softened.
- Add garlic and cook for 1 minute.
- Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice, salt and pepper.
- Drain and rinse beans in a strainer.
- Put ½ the drained beans into a food processor with a splash of broth from the soup. Puree until smooth. Keep the rest of the beans whole.
- Add pureed beans, whole beans and corn to the soup.
- Bring the mixture to a simmer and cook for 20 minutes.
- Remove from heat and stir in almond beverage and cooked chicken.
- Serve garnished with cilantro, shredded cheese, avocado slices, green onion and tortilla chips.
Made With These Almond Breeze® Products
Looking For Almond Breeze®?
We’re here to help.
