Almond Breeze logo Creamy Corn Soup with Crispy Bacon

Creamy Corn Soup with Crispy Bacon

Prep Time

15 Min

Cook Time

15 Min





Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 8.7g
Total Carbohydrates 43.4g
Dietary Fiber 6.8g
Sugars 15.1g
Cholesterol 15mg
Sodium 440.7mg
Protein 11.8g
Potassium 828.6mg


  • 4 cups Unsweetened Original Almond Breeze® Almond Beverage
  • 6 ears fresh corn
  • 1 Russet potato, peeled and chopped
  • Salt
  • Pepper
  • 6 slices bacon
  • A few basil leaves for garnish (optional)


  1. Shuck the corn. Break each ear in half. Standing each one vertically on a cutting board, use a serrated knife to cut off the kernels. Save the cobs.
  2. In a pot, combine the corn, cobs, potato, almond beverage, 1/2 teaspoon salt, and some freshly ground pepper. Simmer until the potatoes are soft (there’s a big range for exactly how long this will be – once the pot is boiling, figure somewhere around 10 minutes and taste ‘em as you go.) Remove and discard the corn cobs. Transfer the soup to a blender and puree. Strain back into the pot. Taste for salt, adding more if needed.
  3. While the soup is simmering, cook the bacon until crispy in a hot frying pan or a 400°F oven. Cut each slice in half. Ladle the soup into bowls and garnish each with 3 half slices of bacon.

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