Vanilla Peach Pops
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 1.5g |
| Total Carbohydrates | 8.2g |
| Dietary Fiber | 1.1g |
| Sugars | 6.9g |
| Sodium | 41.9mg |
| Protein | 0.5g |
| Potassium | 132.1mg |
Vanilla Peach Pops
Prep Time
5 Min
Cook Time
5 Min
Difficulty
Easy
Servings
10
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 1.5g |
| Total Carbohydrates | 8.2g |
| Dietary Fiber | 1.1g |
| Sugars | 6.9g |
| Sodium | 41.9mg |
| Protein | 0.5g |
| Potassium | 132.1mg |
Ingredients
- 1 3/4 cups Vanilla Almond Breeze® Almond Beverage
- 2 teaspoons (melted) coconut oil
- 1 tablespoon maple syrup
- Tiny pinch of salt
- 4-5 ripe peaches, chopped
Directions
- Bring vanilla almond beverage to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
- Slice peaches into small pieces and drop them into a popsicle mold.
- Pour the almond beverage mixture over the peaches (depending on the size of your peaches you might have extra).
- Place sticks, then freeze overnight.
Notes
- Don’t use unsweetened almond beverage or you will have to add more sugar to the recipe.
- If you don’t have a popsicle mold, you can freeze them in little cups.
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