Caramelized Banana Peanut Butter Blender Ice Cream
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 15.7g |
| Total Carbohydrates | 44.7g |
| Dietary Fiber | 5.7g |
| Sugars | 23.2g |
| Sodium | 94.9mg |
| Protein | 5.5g |
| Potassium | 654.9mg |
Caramelized Banana Peanut Butter Blender Ice Cream
Prep Time
5 Min
Cook Time
10 Min
Difficulty
Medium
Servings
2
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 15.7g |
| Total Carbohydrates | 44.7g |
| Dietary Fiber | 5.7g |
| Sugars | 23.2g |
| Sodium | 94.9mg |
| Protein | 5.5g |
| Potassium | 654.9mg |
Ingredients
- 1 tablespoon coconut oil
- 3 medium ripe bananas, sliced in half lengthwise
- 2 tablespoons peanut butter
- ¼ cup plain, Unsweetened Original Almond Breeze® Almond Beverage
Directions
- Heat the coconut oil in a large saute pan over medium heat.
- Add the bananas, flat side down, and caramelize for several minutes. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don't burn. The bananas may fall apart a bit, which is fine.
- Remove the pan from the heat and allow to cool for several minutes.
- Scoop the contents of the skillet into a container or plastic bag, making sure to scrape off and include any caramelized bits that are stuck to the pan (those will have tons of flavour).
- Freeze the bananas.
- Chop the frozen caramelized bananas and place in a blender with the peanut butter and almond beverage. Puree until very smooth and serve!
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