Almond Breeze logo Caramelized Banana Peanut Butter Blender Ice Cream

Caramelized Banana Peanut Butter Blender Ice Cream

Prep Time

5 Min

Cook Time

10 Min





Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 15.7g
Total Carbohydrates 44.7g
Dietary Fiber 5.7g
Sugars 23.2g
Sodium 94.9mg
Protein 5.5g
Potassium 654.9mg


  • 1 tablespoon coconut oil
  • 3 medium ripe bananas, sliced in half lengthwise
  • 2 tablespoons peanut butter
  • ¼ cup plain, Unsweetened Original Almond Breeze® Almond Beverage


  1. Heat the coconut oil in a large saute pan over medium heat.
  2. Add the bananas, flat side down, and caramelize for several minutes. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don't burn. The bananas may fall apart a bit, which is fine.
  3. Remove the pan from the heat and allow to cool for several minutes.
  4. Scoop the contents of the skillet into a container or plastic bag, making sure to scrape off and include any caramelized bits that are stuck to the pan (those will have tons of flavour).
  5. Freeze the bananas.
  6. Chop the frozen caramelized bananas and place in a blender with the peanut butter and almond beverage. Puree until very smooth and serve!

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