Spicy Chocolate Latte
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- 1 shot espresso
- 2 teaspoons unsweetened cocoa powder powder
- Ground cayenne pepper to taste (start with a pinch)
- 1 cup Unsweetened Almond Breeze® Almond Beverage
- Additional cocoa powder and cayenne pepper for garnish (optional)
- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
- Steam the beverage (you can also just heat it up if you don’t have a frother or espresso machine).
- Whisk together the flavoured espresso and steamed beverage, spooning a bit of the foam on top.
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
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