Almond Breeze logo Savory Scalloped Potatoes

Savory Scalloped Potatoes

Prep Time

15 Min

Cook Time

40 Min

Difficulty

Medium

Servings

8

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 7.5g
Total Carbohydrates 30.5g
Dietary Fiber 4.3g
Sugars 4.1g
Cholesterol 19.9mg
Sodium 286.6mg
Protein 9.5g
Potassium 721.9mg

Ingredients

  • 6 potatoes sliced ( we used Yukon gold potatoes)
  • 2 cups Almond Breeze® Original Almond Beverage
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons fresh thyme sprigs
  • 1 teaspoon nutmeg powder
  • 1 bay leaf
  • 1 cup cheddar cheese
  • 1 garlic clove sliced
  • 3 tablespoons all purpose flour
  • 1 cup vegetable stock
  • Salt and pepper to taste

Directions

  1. Thinly slice 6 Yukon potatoes (we used a mandolin for an even consistent cut). In a saucepan melt butter on medium heat, add in 3 tablespoons all purpose flour and whisk until smooth. Leave in 1 bay leaf and begin to add the Almond Breeze® while constantly stirring with a whisk. Add 1 thinly sliced garlic clove, 1 teaspoon nutmeg powder, 2 teaspoons fresh thyme sprigs. Mix in 1/2 cup grated Parmesan cheese and 1 cup vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond beverage mixture from heat.
  2. Preheat oven to 375°F. Grease your casserole dish with a nonstick spray. Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze® mixture over the the potatoes. Repeat the process until you have a second layer. Spread the 1 cup of cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
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