PB&J Popsicles

Prep Time

10 Min

Cook Time

10 Min

Difficulty

Easy

Servings

6

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 11.3g
Total Carbohydrates 16.5g
Dietary Fiber 1.6g
Sugars 14.2g
Sodium 145mg
Protein 4.9g
Potassium 45.1mg

Ingredients

  • 1/2 cup natural creamy peanut butter
  • 3 tablespoon powdered sugar
  • 1 1/2 cups Original Almond Breeze® Almond Beverage
  • 3 tablespoons Concord grape jelly

Directions

  1. In a blender, add the creamy peanut butter, powdered sugar (if the sugar it clumpy, don't be afraid to sift it into the blender) and almond beverage. Pulse until pureed, about 30 seconds. Fill each of the popsicle molds 1/4 of the way. Transfer to the freezer for 1 hour.
  2. At the 1-hour mark, scoop the jelly into a small saucepan and set it over medium-low heat and whisk it with a fork until it's very smooth and no longer clumpy and jelly-like. Remove the molds from the freezer and add about half of a teaspoon to each mold. Top with about another inch of peanut almond beverage mixture and insert popsicle sticks into each mold. Return to the freezer to freeze for an additional hour.
  3. At the 2-hour mark, repeat this same process: adding a 1/2 teaspoon of jelly and then topping it off with the remaining peanut almond beverage mixture. Freeze for at least 4 hours, ideally overnight. To un-mold the popsicles, run the molds under warm water and gently tug until the popsicles release.
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