Havarti and Green Onion Cornmeal Biscuits
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 9g |
| Total Carbohydrates | 11.2g |
| Dietary Fiber | 0.8g |
| Sugars | 0.1g |
| Cholesterol | 23.5mg |
| Sodium | 363.9mg |
| Protein | 3.8g |
| Potassium | 42.8mg |
Havarti and Green Onion Cornmeal Biscuits
Prep Time
15 Min
Cook Time
15 Min
Difficulty
Medium
Servings
17
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 9g |
| Total Carbohydrates | 11.2g |
| Dietary Fiber | 0.8g |
| Sugars | 0.1g |
| Cholesterol | 23.5mg |
| Sodium | 363.9mg |
| Protein | 3.8g |
| Potassium | 42.8mg |
Ingredients
- 1 1/4 cup all purpose flour
- 3/4 cup medium grind cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cracked black pepper
- 1/2 cup (1 stick) unsalted butter, frozen and shredded
- 4 ounces Havarti, cheese shredded
- 2 green onions, thinly sliced
- 1 cup Unsweetened Original Almond Breeze® Almond Beverage
Directions
- Preheat oven to 400°F.
- Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
- Cut in grated butter until just incorporated and a fine meal forms.
- Fold in the Havarti and green onions and gently stir in the almond beverage until no dry spots remain.
- Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
- Allow biscuits to cool for 7 to 10 minutes before serving.
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