Dairy & Gluten Free Peach Muffins

Dairy & Gluten Free Peach Muffins

Prep Time

10 Min

Cook Time

15 Min

Difficulty

Easy

Servings

12

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 10.3g
Total Carbohydrates 21.7g
Dietary Fiber 4.1g
Sugars 4.8g
Cholesterol 27.3mg
Sodium 204.1mg
Protein 5.3g
Potassium 68.7mg

Ingredients

  • 2 cups gluten free oat flour
  • 1/2 cup almond flour
  • 1/4 cup ground flax
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup coconut (or regular) sugar
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1/2 cup Unsweetened Vanilla Almond Breeze® Almond Beverage
  • 1 1/2 cups diced peaches + more for topping (optional)

Directions

  1. Preheat oven to 350 degrees F.
  2. Whisk together the oat flour, almond flour, flax, baking powder, and baking soda in a large bowl.
  3. In a separate bowl, stir together the coconut sugar and melte
  4. Add the wet ingredients to the dry, stirring until just combined. Add in the diced peaches.
  5. Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches, if desired.
  6. Bake for 20-25 minutes, until a toothpick inserted into the middle of the muffins comes out clean.
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