Directions

1. In a small saucepan, combine apple juice, ½ cup brown sugar, cinnamon sticks, nutmeg and apple. Bring to a boil, then reduce heat to a simmer and cook for about 20 minutes.
2. Remove from heat and allow to cool to room temperature. Strain and pour into a glass with a spout; set aside.
3. In a microwave safe bowl, combine remaining ¼ cup brown sugar and water together. Microwave about 30 seconds, until brown sugar is dissolved. Pour equal amounts of syrup into 4 mugs.
4. In a small saucepan, combine almond beverage and creamer. Bring to just a boil, then remove from heat. Use a milk frother to froth almond beverage mixture. Pour frothed almond beverage over brown sugar syrup and spoon froth over the almond beverage.
5. Pour 2 shots of espresso over each mug. Drizzle apple crisp syrup over the foam in the desired pattern.
6. Serve.