Spicy Chocolate Latte

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  • 1 shot espresso
  • 2 teaspoons unsweetened cocoa powder powder
  • Ground cayenne pepper to taste (start with a pinch)
  • 1 cup Unsweetened Almond Breeze almond milk
  • Additional cocoa powder and cayenne pepper for garnish (optional)


  1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
  2. Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).
  3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
  4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

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