Havarti and Green Onion Cornmeal Biscuits

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  • 1 1/4 cup all purpose flour
  • 3/4 cup medium grind cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup (1 stick) unsalted butter, frozen and shredded
  • 4 ounces Havarti, cheese shredded
  • 2 green onions, thinly sliced
  • 1 cup Unsweetened Original Almond Breeze almond milk


  1. Preheat oven to 400°F.
  2. Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
  3. Cut in grated butter until just incorporated and a fine meal forms.
  4. Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.
  5. Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
  6. Allow biscuits to cool for 7 to 10 minutes before serving.

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