Almond Breeze logo Vegan Chocolate and Zucchini Muffins

Vegan Chocolate and Zucchini Muffins

Prep Time

10 Min

Cook Time

15 Min

Difficulty

Medium

Servings

12

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 0.6g
Total Carbohydrates 23g
Dietary Fiber 3.1g
Sugars 8.6g
Sodium 164.2mg
Protein 2.7g
Potassium 83.8mg

Ingredients

  • 1½ cups whole wheat flour
  • ⅓ cup raw cacao powder
  • ½ cup sweetener like sucanat or coconut sugar
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 mashed ripe banana
  • ½ cup applesauce
  • ¼ cup Unsweetened Original Almond Breeze® Almond Beverage
  • 1 tsp vanilla
  • 1 cup shredded zucchini

Directions

  1. Combine dry ingredients in one bowl. In a separate bowl, mash banana and stir in applesauce, then add in almond beverage, vanilla and zucchini. Combine wet ingredients by folding gently into dry ingredients and mix until just combined. Place in oiled or paper lined muffin tins and fill half way. Bake at 350 for about 15 minutes, sticking with a toothpick to check when baked through.
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