Ingredients

• 1 large ripe banana (~200 g); previously peeled; sliced and frozen
• 2 Tbsp (32 g) natural almond butter (if unsalted add a pinch of salt)
• 1-2 dates; pitted (if not sticky and moist; soak in hot water for 10 minutes; then drain)
• 1 Tbsp (5 g) cacao powder or unsweetened cacao powder
• 1 to 1 1/2 cups (240 - 360 ml) Almond Breeze Chocolate Almond Beverage
• 1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping)
• 1 Tbsp flax or hemp seeds for added nutrition
• Dairy free chocolate sauce (for drizzling inside glass)
• Coconut whipped cream for topping
• 1/2 cup ice (optional)