Almond Breeze logo Vegan Chocolate Almond Butter Smoothie

Vegan Chocolate Almond Butter Smoothie

Prep Time

5 Min

Cook Time

5 Min

Difficulty

Easy

Servings

1

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 20.8g
Total Carbohydrates 44.4g
Dietary Fiber 7.9g
Sugars 19.6g
Sodium 422.8mg
Protein 12g
Potassium 949.9mg

Ingredients

  • 1 large ripe banana (~200 g); previously peeled; sliced and frozen
  • 2 Tbsp (32 g) natural almond butter (if unsalted add a pinch of salt)
  • 1-2 dates; pitted (if not sticky and moist; soak in hot water for 10 minutes; then drain)
  • 1 Tbsp (5 g) cacao powder or unsweetened cacao powder
  • 1 to 1 1/2 cups (240 - 360 ml) Almond Breeze Chocolate Almond Beverage
  • 1 Tbsp cacao nibs for “chocolate chip” effect (blend in or use as topping)
  • 1 Tbsp flax or hemp seeds for added nutrition
  • Dairy free chocolate sauce (for drizzling inside glass)
  • Coconut whipped cream for topping
  • 1/2 cup ice (optional)

Directions

  1. Add all ingredients except almond milk to the blender. Add in almond beverage 1/2 cup at a time, until desired consistency is reached.
  2. Serves 1 generously. Best when fresh, though leftovers will keep covered in the fridge for up to 24 hours. You could even freeze this into popsicles!

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