Almond Breeze logo Carrot Cake Smoothie

Carrot Cake Smoothie

Prep Time

40 Min

Cook Time

10 Min

Difficulty

Easy

Servings

2

Nutrition Information

No nutritional info available at this time

Ingredients

For the carrots

  • 2 cups fresh carrots, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 teaspoon cinnamon

For the smoothie

  • 1½ cups Almond Breeze Unsweetened Vanilla Almond Beverage
  • 1 cup carrots, frozen
  • 1 cup frozen pineapple
  • ¼ teaspoon fresh ginger
  • 1 date, pitted
  • Pinch of salt (optional)

For the “frosting”

  • 2 tablespoons coconut cream
  • 1 teaspoon vanilla

Directions

  1. Place sliced carrots on a sheet tray. Toss to coat with olive oil, honey, and cinnamon and roast for 40 min at 350F, until tender and caramelized. Transfer onto parchment and freeze until solid. Transfer to a storage bag once frozen, if desired.
  2. Blend together Almond Breeze Unsweetened Vanilla Almond Beverage, frozen honey roasted carrots, frozen pineapple, fresh ginger, a date, and a pinch of salt until smooth.
  3. Stir together coconut cream and vanilla until smooth and creamy. Pipe onto smoothie and top with granola, if desired.
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