Three Cheese Pizza Puffs
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 2.9g |
| Total Carbohydrates | 8g |
| Dietary Fiber | 0.4g |
| Sugars | 1.4g |
| Cholesterol | 22.6mg |
| Sodium | 128.9mg |
| Protein | 3.8g |
| Potassium | 30mg |
Three Cheese Pizza Puffs
Prep Time
20 Min
Cook Time
20 Min
Difficulty
Easy
Servings
12
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 2.9g |
| Total Carbohydrates | 8g |
| Dietary Fiber | 0.4g |
| Sugars | 1.4g |
| Cholesterol | 22.6mg |
| Sodium | 128.9mg |
| Protein | 3.8g |
| Potassium | 30mg |
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup Almond Breeze® Original Almond Beverage
- 1 large egg lightly beaten
- 2 ounces shredded whole milk mozzarella
- 2 ounces shredded Italian Blend cheese
- 1/2 cup pizza sauce
- Fresh basil, torn into pieces
Directions
- Preheat oven to 375 degrees F. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the Almond Breeze® Almond Beverage Original and egg.
- Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.
- Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Sprinkle with extra basil and serve along side warmed pizza sauce
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