Mint Mocha Shake with Coffee Ice Cubes

Mint Mocha Shake with Coffee Ice Cubes

Prep Time

5 Min

Cook Time

5 Min

Difficulty

Medium

Servings

2

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 25.3g
Total Carbohydrates 77.8g
Dietary Fiber 0.5g
Sugars 38.5g
Cholesterol 2.9mg
Sodium 200.3mg
Protein 6.3g
Potassium 393.8mg

Ingredients

  • 1 Cup vanilla Almond Breeze® Almond Beverage, divided
  • 2 Cups water
  • 8 Tablespoons coffee, ground
  • 1/2 Cup semi-sweet chocolate chips
  • 2 Tablespoons fresh mint, fine chop
  • 1 pint vanilla frozen yogurt or sorbet

Directions

  1. Brew coffee and let cool to room temperature.
  2. Pour into ice cube mold. Freeze 4-6 hours or overnight is best.
  3. Over a double broiler, melt chocolate with ½ cup vanilla Almond Breeze® stirring constantly until melted and smooth. Stir in mint. Let cool.
  4. In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze®. Blend until thick and smooth.
  5. Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in shake. Garnish with espresso beans, mint, or chocolate sauce.
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