Mexican Chocolate Paletas
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 1.3g |
| Total Carbohydrates | 8.2g |
| Dietary Fiber | 1.3g |
| Sugars | 6.1g |
| Sodium | 45.6mg |
| Protein | 0.9g |
| Potassium | 119.3mg |
Mexican Chocolate Paletas
Prep Time
5 Min
Cook Time
10 Min
Difficulty
Easy
Servings
10
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 1.3g |
| Total Carbohydrates | 8.2g |
| Dietary Fiber | 1.3g |
| Sugars | 6.1g |
| Sodium | 45.6mg |
| Protein | 0.9g |
| Potassium | 119.3mg |
Ingredients
- 3 cups Almond Breeze® Chocolate Almond Beverage
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
Directions
- In a small pot combine all ingredients, heat and whisk until combined.
- Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
- Garnish with turbinado sugar if desired.
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