Summer Fruit Tart

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  • 1 egg
  • 1 teaspoon of Corn Starch
  • 1 teaspoon of maple syrup
  • 1 cup of Almond Breeze Vanilla Almond milk
  • tart crust
  • strawberries
  • raspberries
  • blueberries
  • blackberries


  1. To make custard whisk egg, corn starch and maple syrup together in a pan.
  2. Slowly whisk in almond milk over medium heat.
  3. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
  4. Pour custard into tart crust and top with fruit.
  5. Refrigerate 30 minutes before serving.

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