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Key Lime Pie Ice Pops

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Serves up to

12

Total Time

5
mins

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INGREDIENTS

directions

  1. In a bowl, whisk together almond milk, lime juice, lime zest, yogurt and powdered sugar.
  2. Pour into popsicle molds and freeze.
  3. Quickly run molds under warm water just to loosen.
  4. Immediately dip in graham cracker crumbs and either serve or freeze on a cookie sheet to serve later.

Notes:

  • Using non-dairy yogurt would make this recipe completely dairy free. If you are using key limes, increase the zest to 4 limes worth.
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