Mint Mocha Shake with Coffee Ice Cubes
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 25.3g |
| Total Carbohydrates | 77.8g |
| Dietary Fiber | 0.5g |
| Sugars | 38.5g |
| Cholesterol | 2.9mg |
| Sodium | 200.3mg |
| Protein | 6.3g |
| Potassium | 393.8mg |
Mint Mocha Shake with Coffee Ice Cubes
Prep Time
5 Min
Cook Time
5 Min
Difficulty
Medium
Servings
2
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 25.3g |
| Total Carbohydrates | 77.8g |
| Dietary Fiber | 0.5g |
| Sugars | 38.5g |
| Cholesterol | 2.9mg |
| Sodium | 200.3mg |
| Protein | 6.3g |
| Potassium | 393.8mg |
Ingredients
- 1 Cup vanilla Almond Breeze® Almond Beverage, divided
- 2 Cups water
- 8 Tablespoons coffee, ground
- 1/2 Cup semi-sweet chocolate chips
- 2 Tablespoons fresh mint, fine chop
- 1 pint vanilla frozen yogurt or sorbet
Directions
- Brew coffee and let cool to room temperature.
- Pour into ice cube mold. Freeze 4-6 hours or overnight is best.
- Over a double broiler, melt chocolate with ½ cup vanilla Almond Breeze® stirring constantly until melted and smooth. Stir in mint. Let cool.
- In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze®. Blend until thick and smooth.
- Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in shake. Garnish with espresso beans, mint, or chocolate sauce.
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