Key Lime Pie Ice Pops
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 0.8g |
| Total Carbohydrates | 15.4g |
| Dietary Fiber | 0.2g |
| Sugars | 13.4g |
| Cholesterol | 1.3mg |
| Sodium | 41.4mg |
| Protein | 1.3g |
| Potassium | 90.1mg |
Key Lime Pie Ice Pops
Prep Time
5 Min
Cook Time
5 Min
Difficulty
Medium
Servings
12
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 0.8g |
| Total Carbohydrates | 15.4g |
| Dietary Fiber | 0.2g |
| Sugars | 13.4g |
| Cholesterol | 1.3mg |
| Sodium | 41.4mg |
| Protein | 1.3g |
| Potassium | 90.1mg |
Ingredients
- 1 1/2 cups Almond Breeze® Vanilla Almond Beverage
- 3/4 cup freshly squeezed lime juice
- Zest of 2 limes
- 1 cup almond or dairy yogurt (plain or vanilla)
- 1 cup powdered sugar
- Graham cracker crumbs (for dipping)
Directions
- In a bowl, whisk together almond beverage, lime juice, lime zest, yogurt and powdered sugar.
- Pour into popsicle molds and freeze.
- Quickly run molds under warm water just to loosen.
- Immediately dip in graham cracker crumbs and either serve or freeze on a cookie sheet to serve later.
Notes
Using non-dairy yogurt would make this recipe completely dairy free. If you are using key limes, increase the zest to 4 limes worth.
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