Almond Breeze® Cherry Ice Pops
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 0.5g |
| Total Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Sugars | 9g |
| Sodium | 40mg |
| Protein | 1g |
| Potassium | 110mg |
Almond Breeze® Cherry Ice Pops
Prep Time
10 Min
Cook Time
200 Min
Difficulty
Easy
Servings
1
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 0.5g |
| Total Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Sugars | 9g |
| Sodium | 40mg |
| Protein | 1g |
| Potassium | 110mg |
Ingredients
- 2 1⁄3 cup Unsweetened Original Almond Breeze® Almond Beverage or Vanilla Almond Breeze® Almond Beverage
- 1 ¼ cup pitted and sliced ripe cherries
Directions
- Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze® almond beverage over cherries.
- Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almond beverage.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almond beverage, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
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