Almond Breeze logo Sucettes Glacées aux bleuets et Almond Breeze®

Sucettes Glacées aux bleuets et Almond Breeze®

Prep Time

10 Min

Cook Time

200 Min





Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 0.5g
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars 11g
Sodium 40mg
Potassium 50mg


  • 2 1/3 cup Vanilla Almond Breeze®
  • Coconut Almond Breeze®
  • 1¼ cup
  • partially thawed blueberries. You can use fresh but the juice from the thawed blueberries to add flavour and color throughout the ice pops.


  1. Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze® almond beverage over blueberries.
  2. Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almond beverage.) Once partially frozen, add more blueberries. Top off all ice pops off with more almond beverage, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

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