Strawberry Almond Smoothie Bowl

Prep Time

10 Min

Cook Time

5 Min

Difficulty

Easy

Servings

1

Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 22.5g
Total Carbohydrates 103.8g
Dietary Fiber 20.6g
Sugars 53.9g
Sodium 100.2mg
Protein 15.9g
Potassium 1966.7mg

Ingredients

  • 1/4 cup sweetened or unsweetened coconut chips
  • 3 bananas, peeled
  • 1 cup strawberries, hulled and halved
  • 1/4 cup Vanilla Unsweetened Almond Breeze® Almond Beverage
  • 1 tablespoon powdered hemp protein
  • 1/4 cup sliced almonds

Directions

  1. Preheat the oven to 300 degrees F. On a parchment-lined baking sheet, spread out the coconut chips in an even layer. Transfer to the oven to toast for about 5 to 7 minutes, checking on it frequently. Remove the baking sheet from the oven and immediately transfer the coconut chips to a small bowl (they’ll still keep toasting if you leave them on the sheet).
  2. Add the bananas, strawberries, almond milk and hemp protein to a blender. Pulse until pureed. If the mixture is too thick, add a splash of almond beverage to help loosen the smoothie. The mixture should be slightly thicker than a traditional smoothie. Pour into a bowl and top with toasted coconut and sliced almonds.
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