Spinach and Bacon Quiche
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Dietary Fiber | 1.8g |
| Sugars | 0.7g |
| Sodium | 1510.3mg |
| Protein | 25.2g |
Spinach and Bacon Quiche
Prep Time
10 Min
Cook Time
40 Min
Difficulty
Easy
Servings
4
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Dietary Fiber | 1.8g |
| Sugars | 0.7g |
| Sodium | 1510.3mg |
| Protein | 25.2g |
Ingredients
- 1 pre-made pie crust
- 5 eggs
- 1¼ cups Almond Breeze Unsweetened Original Almond Beverage
- 1 tsp garlic powder
- 1 tsp salt
- ½ teaspoon ground black pepper
- ½ tsp nutmeg
- 1¼ cups shredded Cheddar cheese, divided
- 2 cups fresh spinach, lightly sauteed
- 6 strips chopped cooked bacon
Directions
- Preheat the oven to 375°F (191°C).
- Unroll pie crust and press into a 9-inch pie plate, crimping the top edges if desired
- Whisk eggs, almond beverage, garlic powder, salt, black pepper, and nutmeg together in a bowl.
- Sprinkle 1 cup Cheddar cheese, sautéed spinach, and bacon into the pie crust and pour the egg mixture over top. Sprinkle remaining ¼ cup Cheddar cheese on top of egg mixture.
- Bake quiche in the preheated oven until the center is completely set, about 40 minutes.
- Let cool for 5 to 10 minutes before slicing and serving.
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