Almond Breeze logo Spinach and Bacon Quiche

Spinach and Bacon Quiche

Prep Time

10 Min

Cook Time

40 Min





Nutrition Information

Nutrient name Nutrient weight per serving
Dietary Fiber 1.8g
Sugars 0.7g
Sodium 1510.3mg
Protein 25.2g


  • 1 pre-made pie crust
  • 5 eggs
  • 1¼ cups Almond Breeze Unsweetened Original Almond Beverage
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ teaspoon ground black pepper
  • ½ tsp nutmeg
  • 1¼ cups shredded Cheddar cheese, divided
  • 2 cups fresh spinach, lightly sauteed
  • 6 strips chopped cooked bacon


  1. Preheat the oven to 375°F (191°C).
  2. Unroll pie crust and press into a 9-inch pie plate, crimping the top edges if desired
  3. Whisk eggs, almond beverage, garlic powder, salt, black pepper, and nutmeg together in a bowl.
  4. Sprinkle 1 cup Cheddar cheese, sautéed spinach, and bacon into the pie crust and pour the egg mixture over top. Sprinkle remaining ¼ cup Cheddar cheese on top of egg mixture.
  5. Bake quiche in the preheated oven until the center is completely set, about 40 minutes.
  6. Let cool for 5 to 10 minutes before slicing and serving.

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