Almond Breeze logo Hot Honey Cornflake Chicken

Hot Honey Cornflake Chicken

Prep Time

25 Min

Cook Time

25 Min





Nutrition Information

Nutrient name Nutrient weight per serving
Total Fat 6.7g
Total Carbohydrates 42.8g
Protein 24.5g


For the cornflake mixture:

  • 4 cups cornflakes
  • 1 c. of paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

For the chicken:

Hot honey dressing:

  • 1/4 cup hot honey
  • 2 tbsp hot sauce (substitute for Cholula)


  1. Preheat your oven to 400 degrees F.
  2. Add cornflakes to a food processor and pulse until they are a fine crumb, move to a mixing bowl and whisk in all of your seasonings.
  3. In a separate bowl whisk together Almond Breeze Unsweetened Vanilla Almond Beverage and eggs, set aside.
  4. Line a baking sheet with an oven safe wire metal rack and spray with nonstick cooking spray.
  5. Add your chicken to the rack and spray with cooking spray, bake for 20-25 minutes until cooked through.
  6. To make the dressing, add the hot honey and hot sauce together in a microwave safe bowl and heat for 10 seconds, drizzle over chicken or on top of your favorite salad!

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