Sucettes Glacées aux bleuets et Almond Breeze®
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 0.5g |
| Total Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Sodium | 40mg |
| Potassium | 50mg |
Sucettes Glacées aux bleuets et Almond Breeze®
Prep Time
10 Min
Cook Time
200 Min
Difficulty
Facile
Servings
1
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 0.5g |
| Total Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Sodium | 40mg |
| Potassium | 50mg |
Ingredients
- 2 1/3 cup Vanilla Almond Breeze®
- Coconut Almond Breeze®
- 1¼ cup
- partially thawed blueberries. You can use fresh but the juice from the thawed blueberries to add flavour and color throughout the ice pops.
Directions
- Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze® almond beverage over blueberries.
- Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almond beverage.) Once partially frozen, add more blueberries. Top off all ice pops off with more almond beverage, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
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