Strawberry Salad with Poppy Seed Dressing
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 15g |
| Total Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Sodium | 340mg |
| Protein | 3g |
Strawberry Salad with Poppy Seed Dressing
Prep Time
10 Min
Cook Time
5 Min
Difficulty
Easy
Servings
4
Nutrition Information
| Nutrient name | Nutrient weight per serving |
|---|---|
| Total Fat | 15g |
| Total Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Sodium | 340mg |
| Protein | 3g |
A delicious salad dressing is one way to make it easier to eat your veggies. This slight sweet, slight tangy dressing pairs perfectly with ripe, juicy strawberries.
Ingredients
- 1 container (5.3 oz.) Almond Breeze™ Original Sweetened Almondmilk Yogurt
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 2 tsp. poppy seeds
- ½ tsp. onion powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 5 oz. mixed baby greens
- 1½ cup sliced strawberries
- ½ cup thin sliced red onion
- ¼ cup toasted almonds
Directions
- In a bowl whisk together all the poppy seed dressing ingredients. Refrigerate until ready to use, up to 5 days.
- To make the salad, combine mixed greens, strawberries, onions and almonds. Add desired amount of dressing and toss to combine.
- Serve salad immediately.
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