Ice Pops aux myrtilles et Almond Breeze®

Ice Pops aux myrtilles et Almond Breeze®

Temps de Préparation

10 Min.

Temps de cuisso

200 Min.

Difficulté

Facile

Portions

1

Informations nutritionnelles

Nom nutritif Poids nutritif par portion
Lipides Totaux 0.5g
Glucides Totaux 12g
Fibre alimentaires 1g
Sucres 11g
Sodium 40mg
Potassium 50mg

Ingrédients

  • 2 1/3 cup Vanilla Almond Breeze®
  • Coconut Almond Breeze®
  • 1¼ cup
  • partially thawed blueberries. You can use fresh but the juice from the thawed blueberries to add flavour and color throughout the ice pops.

Étapes de préparation

  1. Place ½ ounce of blueberries with juice in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze® almond beverage over blueberries.
  2. Place ice pop mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almond beverage.) Once partially frozen, add more blueberries. Top off all ice pops off with more almond beverage, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
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