- 2 cups uncooked quinoa
- 2 cups Vanilla Almond Breeze almond milk
- 1 extra large or 2 medium apples, diced
- 1/3 cup ground flaxseed
- 1 tablespoon apple pie spice
- 1 tablespoon coconut oil, melted
- Pinch of salt
- 1/2 cup walnuts
- Preheat oven to 375.
- In a large bowl, combine all ingredients except walnuts and mix.
- Pour into baking dish.
- Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
- Serve warm, with an extra shake of cinnamon. Enjoy!