Vanilla Peach Pops

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  • 1 3/4 cups Vanilla Almond Breeze Almond Milk
  • 2 teaspoons (melted) coconut oil
  • 1 tablespoon maple syrup
  • Tiny pinch of salt
  • 4-5 ripe peaches, chopped


  1. Bring vanilla almond milk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
  2. Slice peaches into small pieces and drop them into a popsicle mold.
  3. Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).
  4. Place sticks, then freeze overnight.


  • Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
  • If you don't have a popsicle mold, you can freeze them in little cups.

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