- 3 marshmallows
- 2 tablespoons dark chocolate, grated
- 3 large scoops vanilla ice cream
- 1/2 graham cracker
- 1/4 cup Almond Breeze Almondmilk Hint of Honey Vanilla
- Melted chocolate
- Graham cracker crumbs
- Toasted marshmallow
- 1 egg (optional)
- Torch the marshmallows over an open flame until black on the outside and liquid in the middle.
- Plop everything in a blender and puree until thick and smooth.
- Garnish with melted chocolate, graham crackers crumbs and toasted marshmallow.