Red Eye Gravy

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  • 1/3 cup butter or buttery spread
  • 1 1/3 cups minced onion
  • 8 oz. baby bella mushrooms chopped
  • 1/4 cup flour
  • 1 1/2 cups Blue Diamond Unsweetened Original Almond Breeze
  • 1 cup very strong black coffee*
  • 2 to 3 teaspoons vegetable stock or broth concentrate
  • 1 teaspoon dried thyme
  • 1 teaspoon liquid smoke or to taste
  • Snipped fresh chives


  1. Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more.
  2. Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly
  3. Serve over Southern Sweet Potato Biscuits and sprinkle with chives.

*Add a bit of instant espresso powder to coffee to make regular coffee stronger. 


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