Rainbow Breakfast Smoothies

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Ranking: 0.0/5 stars

Serves up to

1

Total Time

15
mins

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INGREDIENTS

  • ½ banana to freeze into each container
  • big handful of strawberries, sliced
  • ¼ cup dried goji berries
  • 1 peach, sliced
  • handful of raspberries
  • ½ tablespoon almond butter
  • slices from ½ of a large mango
  • 1 peach, sliced
  • 1 teaspoon maca powder
  • slices from ½ of a large mango
  • handful of fresh spinach
  • 1-2 teaspoons matcha
  • ⅓ cup tart cherries
  • ⅓ cup blueberries
  • ½ - 1 tablespoon raw cacao powder
  • ½ - ¾ cup Almond Breeze Almondmilk Original in each smoothie
  • a few pieces of ice in each smoothie

directions

  1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
  2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
  3. Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

Notes:

I use a vitamix - if your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

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