Pimento Cheese Spread

Courtesy of:

Current Recipe Rating:

Ranking: 0.0/5 stars

Serves up to


Total Time


Share Recipe

facebook twitter pinterest

Print Recipe



  • 1/2 cup Blue Diamond Original Unsweetened Almond Breeze
  • 1 (8 oz. block) cream cheese softened
  • 2 cups coarsely shredded sharp or extra sharp Cheddar cheese divided
  • 1 cup coarsely shredded Monterey Jack cheese
  • 1/4 cup finely minced onion
  • 1 1/2 teaspoons Worcestershire sauce or to taste
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper or to taste
  • 6 oz. jarred pimentos drained and patted dry between paper towels
  • Snipped fresh chives or green onion tops (optional)


  1. Beat together Almond Breeze and cream cheese in a large bowl until smooth. Beat in 1 cup Cheddar cheese. Stir in remaining cheese, onion, Worcestershire, garlic powder and cayenne pepper until well mixed, then stir in pimentos.
  2. Cover and chill for several hours to allow flavors blend.
  3. Let come to room temperature then swirl spoonfuls into warm Creamy Southern Grits. Sprinkle with chives, if desired. This spread is also great on Blue Diamond Almonds Nut Thins Crackers, soft or toasted French baguette slices or celery sticks.

Share this recipe with friends

facebook twitter pinterest Email

click to rate

Current Average:
Ranking: 0.0/5 stars

* indicates a required field

Please enter your name.
Please enter a valid email.

Talk with the community about this.