- ¼ cup Almond Breeze Almondmilk Original
- 1 teaspoon to 1 tablespoon unsweetened matcha
- 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here, but use whatever you like)
- In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer).
- Pour your "matcha milk" into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!