- 1 medium frozen banana, cut in half
- 2/3 cup plus 2 tablespoons dulce de leche OR 1 recipe cajeta
- 2 1/2 cups Unsweetened Original Almond Breeze
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt
- Lightly toasted and crushed almonds
- Place all ingredients into the well of a blender and blend until smooth. Add more milk or dulce de leche depending on thickness preference and blend again until smooth.
- Finish each smoothie with a small sprinkle of crushed almonds and serve immediately.