- 6 scoops of your favorite non-dairy vanilla ice cream
- 1 cup Unsweetened Almond Breeze Almondmilk
- 6 mint chocolate cookies
- 1/4 tsp mint extract
- Green food coloring (optional)
- Garnish: crushed cookies, whipped cream and fresh mint
- In a blender combine ice cream, Almond Breeze Almondmilk, cookies, mint extract and (optional) food coloring.
- Blend until smooth or leave slightly chunky if you like bits of cookie in your milk shakes.
- Pour into two serving glasses and garnish with whipped cream or dairy free whip topping, cookie crumbs and a sprig of mint. Serve immediately.