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Crustless Quiche with Spring Vegetables

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Ranking: 0.0/5 stars

Serves up to

6

Total Time

60
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INGREDIENTS

  • 1 red bell pepper, diced
  • 1 cup sliced asparagus
  • 1 cup fresh or frozen green peas
  • 3 green onions, sliced (optional)
  • 4 oz goat (or feta) cheese, crumbled
  • 2 tablespoons chopped fresh parsley
  • 5 eggs
  • 2/3 cup Unsweetened Original Almond Breeze
  • Salt and pepper
  • Olive oil

directions

  1. Preheat oven to 350 degrees F.
  2. Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the bell pepper, asparagus, peas, and green onions. Season with salt and pepper and cook for 5-6 minutes, until tender. Transfer the vegetables to a pie tin or baking dish.
  3. Crumble the goat cheese evenly on top of the vegetables, sprinkle the parsley evenly over the cheese.
  4. In a bowl, whisk together the eggs, almond breeze, and a pinch of salt and pepper. Pour this mixture over the vegetables.
  5. Bake for 40-45 minutes, until the eggs are set and a knife inserted into the center of the quiche comes out clean.
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