Creamy Southern Grits

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Serves up to

8

Total Time

15
mins

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INGREDIENTS

  • 3 cups Blue Diamond Original Unsweetened Almond Breeze
  • 3 tablespoons butter or buttery spread
  • 3/4 teaspoon salt
  • 1 cup quick grits

directions

  1. Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.
  2. Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.
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