Chocolate Cherry Almond Milk

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  • 1.5 cups Almond Breeze Original Unsweetened
  • 3-4 pitted medjool dates (if not moist and sticky, soak in warm water for 10 minutes, then drain)
  • 2-3 Tbsp cocoa or cacao powder (unsweetened)
  • 1.5 cups Almond Breeze Original Unsweetened
  • 1 cup pitted cherries (frozen for more of a smoothie texture)
  • 1-2 pitted medjool dates (or sweetener of choice), if desired


  1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
  2. Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
  3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.

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