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Baked Doughnuts with Almond Breeze

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Ranking: 0.0/5 stars

Serves up to

7

Total Time

35
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INGREDIENTS

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup Original Almond Breeze
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons butter, softened
  • 1/4 teaspoon salt
  • Coconut flakes
  • 2 tablespoons almond breeze
  • 1/2 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • Food coloring (red, blue)

directions

  1. For the doughnuts: Preheat oven to 350 degrees. In a large bowl whisk together 1 cup all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon and set aside. In a small saucepan on medium heat, stir in the 1/2 cup almond breeze, 1/2 teaspoon white vinegar, 1/2 teaspoon pure vanilla extract, 1 egg and 4 tablespoons softened butter. Stirring constantly with a whisk until butter melts. Combine the wet mixture to the dry flour mix until smooth. With a large spoon, pour the doughnut batter into an ungreased doughnut pan. Bake for 12 minutes or until a toothpick inserted comes out clean. Remove baked doughnuts immediately from pan and place onto a cooling rack.
  2. For the glaze: In a medium size bowl scoop in 2 cups powdered sugar. Add in 2 tablespoons almond breeze and 1/2 teaspoon pure vanilla extract. Mix well until smooth consistency (Add in additional powdered sugar for a thicker consistency). Separate the glaze into two even batches on an additional bowl. For the first pink glaze; one drop of red will do, mix well. In the second bowl use 5 drops red and 2 blue to achieve a darker hue of pink. Dunk in each doughnut and set back onto cooling rack (keeping a towel underneath the rack will ensure less cleaning time as the glaze drips until hardens) Garnish doughnuts with coconut flakes.
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