- 4 oz Haas avocado (1 medium)
- 2 1/3 cups Unsweetened Almond Breeze Almond Coconut milk
- 6 tbsp raw sugar (or your favorite sweetener)
- 1/2 cup sweetened shredded coconut flakes (Baker's)
- Combine the avocado, milk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.